Merba Apple Pie Cookies - 200 gm

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It always blows my mind how there are new recipes popping up on the internet by cooks and bakers around the world.

Then, add the chopped apple, lemon juice, brown sugar, vegan butter, and pumpkin pie spice to a saucepan. Stir and cook together until the butter melts and the mixture starts bubbling. Thanks for stopping by! I’m John Kanell, a husband, dad to twins Lachlan and George, Los Angeles native, and an avid baker and cooker of all things delicious thanks to a life long education from my mother. This blog is where I share all of my kitchen creations! Use a ruler to help you cut straight lines for the lattice tops. You will probably need 6-7 small strips to drape over the top of each pie. Once you have all of your pastry dough cut out, it’s time to grab that apple filling! Place each base on a baking sheet and brush the caramel on top. Make sure you leave a boarder at the edge. Add about 1 tablespoon of the apple pie filling to the center of each circle and brush the edge with egg wash. Strain the apples in a colander over a medium bowl to catch all the juice. Give the colander a good shake to get as much liquid as possible.I made these for my boyfriend who is mostly gluten free and vegan. I however am not either of those things, so honestly, I’m always very nervous about vegan recipes for baking. We don’t use vegan butter, and I’m not a fan of coconut oil overpowering other flavors, which can happen in some recipes. I’m making these the day before I need them. Are they ok just sitting out overnight for the next day? I’m making at least 3 dozen and I will put them in an air right container! British Prime Minister Sunak Removes Paul Bristow from Position Following Gaza Ceasefire Call October 30, 2023 eHalal Group Add the all-purpose flour, sugar, salt, and spices in a food processor. Give it a few pulses before adding the butter.

To make the dough, add the room temperature vegan butter, ½ cup of white sugar, and brown sugar to a mixing bowl. Then, use an electric mixer to cream the butter and sugar together until fluffy (about 2 minutes).I n a large skillet, melt the butter over medium-high heat. Add the apples and cook stirring until the sugar dissolves and it begins to simmer. Cover it up, reduce the heat to medium-low and cook until the apples soften, about 7 minutes. Cut the COLD butter up into tablespoon sized pieces and add it to the flour mixture. Pulse a few times until the butter is in pea-sized clumps. In a small bowl mix together the ice water and vodka. Drizzle the mixture into the processor while pulsing. If you can squeeze the dough into a clump that stays together it’s done. If not, add in another tablespoon of ice water. P.S. The vodka will bake off so don’t worry about adding it in!

A classic combination of soft chocolate with a crunchy biscuits make this an excellent and delicious product. Apples with a nice balance of acid and sweetness are best for baking pies. Honey crisps, granny smith, braeburn, golden delicious, and cortlans apples are all great choices. Use your favorite and enjoy! Never use red delicious… How to make Pie Dough No need to wait all year to get your crumbl fix with this easy recipe you can have them anytime the cravings hit! Granny Smith apples are in different stages of being pared in the photo above and are waiting to be chopped or grated. You can make a FAST version of this by forming the pie crust into a dumpling shape as explained in the recipe video below.Peel the apples then cut the flesh from the core and chop into smaller pieces. Don’t worry about chopping perfectly. You can drizzle some lemon juice on top of them to keep them from browning.

If you’re short on time you can use frozen pastry dough; pre-made caramel and/or even store bought pie filling. That said, all the components are easy to make and you will DEFINITELY taste the difference if you take the time to make these from scratch. Scoop out 7 equally sized cookie dough balls and leave 1 tablespoon of cookie dough aside for the crumbs. Vanilla extract - seem to be a favorite for baked goods and there is godd reason for it. Ah, that vanilla taste. I have told him that all those notebooks that I have been writing in are full of ideas, inspiration, and recipes. But, hey, bring it on. Of course, the first word out of his mouth is Vanilla. Once your apples are roughly chopped, put them in a bowl and add the sugar, spices and lemon juice. Toss them around to make sure they are evenly coated.Yes! Just make sure to substitute the all-purpose flour for a gluten-free all-purpose flour like Bob's Red Mill GF flour. Other flour alternatives like coconut flour or almond flour will NOT work in this recipe.