Finest Call Strawberry Puree, 1 Litre

Product Information

If you love the taste of strawberry and mint together, you're going to love strawberry gin mojitos! These refreshing drinks are perfect for any summer party or get-together and a fun twist on the classic mojito. Store the puree in an airtight container or a mason jar in the refrigerator. Enjoy the Strawberry Puree for up to 5 days. Can I Freeze The Leftovers? We haven’t tried this with monkfruit sweetener, but assume it would also work as a 1:1 swap. Storage info: refrigerate or freeze it Pumps of sweet, flavored syrup, along with Strawberry Acai Refresher is added to a Lemonade. It’s sweet and tart!

Pro tip– straining will leave the mashed strawberry fruit behind but you can also just pour it all into the glass and enjoy the whole fruit! Any dry (meaning brut) sparkling wine works well in this recipe. You can use cava (which is Spanish), Prosecco (Italy’s version of champagne), Crémant (another French sparkling wine), or a sparkling wine from California—all are great options! The fruit puree can be used immediately or stored in the fridge for later use. It will keep for a few days in the fridge. What is the difference between strawberry puree and syrup? If you're looking for a super smooth puree, you can strain their purée to get rid of seeds or leftover strawberry solids. Pro tip – you can prepare this base a few hours ahead of time and leave it in the refrigerator to chill.

How to use the strawberry puree for cake

This is a caffeinated strawberry juice and it’s the liquid base for strawberry flavored Refresher drinks. All Refresher bases contain green coffee extract and real fruit juice. There’s caffeine in all Refreshers. There are many uses for strawberry puree: drizzle it on cakes, waffles, oatmeal and more! Here are the top ways we like to eat it:

Customizations: Remove Classic syrup, add 1 scoop of vanilla bean powder, 2 pumps of white mocha sauce, 1 pump of cinnamon dolce syrup

To Make Ahead. Prepare the strawberry puree up to 2 days in advance, storing it in an airtight storage container in the refrigerator (the less air in the jar, the better). Portion the puree into glasses and top with champagne just before serving. To a blender, add the strawberries, sugar, lemon juice, and a few mint leaves. Blend until smooth. Pour into a large pitcher and add the vodka. Stir well to combine. Keep chilled until ready to use. Prefer your Strawberry Daiquiri icy cold? Come and learn how to make this grown-up, spiked slushy. Our Frozen Strawberry Daiquiri is an ideal summer drink to cool you down on hot balmy days or when the nostalgia for long lazy days in the garden hits you. Whip up this simple recipe in jugs for a crowd. It’s zero effort if you have a blender, leaving you with plenty of time to prepare the all-important plates of tasty treats to serve up for your crew. 11. Strawberry Vodka Martini

When ready to serve, pour about two tablespoons (or more to taste) of the strawberry puree into the bottom of a champagne flute. Then, carefully pour on the chilled Prosecco. Customizations: Add 3 pumps Classic syrup, 3 pumps raspberry syrup, and Strawberry Acai Refresher on top Strawberry is the star of this Frappuccino. Strawberry puree lines the bottom of the cup and it’s also blended in to make the strawberry Frappuccino. Whipped cream tops the drink. How Do I Store This Homemade Puree? Store the puree in an airtight container or a mason jar in the refrigerator. Enjoy the Strawberry Puree for up to 5 days. Strawberry puree can be used in a variety of recipes, including smoothies, ice cream, and cake. It is also often used as a filler in jams and jellies.

To make strawberry puree, blend 1 pound of strawberries with ¼ cup sugar and 2 teaspoons lemon juice in a blender or food processor until smooth. This is best made with fresh, ripe, peak-of-the-season strawberries. I love making a big batch of this and freezing it for later. Add the vodka and stir well. Then, strain into a tall glass filled with ice cubes and top with 7 Up, sprite, club soda, or sparkling water. Garnish with a strawberry, a lemon slice, and a mint leaf.