Starbucks Hazelnut Syrup (1-L.)

Product Information

Here in the United States, you're far more likely to find someone enjoying a hazelnut flavored coffee or treat over eating actual hazelnuts. In fact, I bet plenty of Americans get all of their hazelnuts in coffee, Nutella, and Ferrero Rocher chocolate. I've listed lots of different uses for this syrup below, but, of course, my favorite way to use it is to stir it into coffee! Fresh hazelnuts or extract?

The taste can resemble that of Nutella when made well. You can enjoy this as a cold drink also. Ingredients They have a nutty, roasted flavor that some describe as a little musty or bitter. I think roasting them brings out the flavor more and of course, adding salt makes them even more of a treat. Why you'll love this recipe Add 1 tbsp of hazelnut syrup to the bottom of your favourite mug. Prepare the white mocha syrup if you’re up to the extra challenge, that’s too big to be a Pro Tip. Otherwise, skip to the next step.

More Starbucks Recipes Here

Yogurt or Oatmeal Topping: I love adding a little sweetness to my healthy breakfasts and this hazelnut syrup is the perfect addition to either yogurt or oatmeal. A syrup combining the flavors of vanilla with toasted sugar, and best used sparingly as it can be overly sweet and with a chemical aftertaste. 14. Sugar-Free Vanilla Syrup Ice Cream Topping: Hazelnut syrup over vanilla, chocolate, or coffee ice cream is a dream come true. Frosting: Add a drizzle of this syrup into homemade buttercream frosting and top cupcakes with it. I think it would be especially delicious on cupcakes with a Nutella filling!

Sodium benzoate, citric acid, and Potassium sorbate: These three ingredients are used as preservatives to extend the shelf life of the syrup. With just 3 ingredients, you can have homemade hazelnut syrup in just minutes! Here's everything you need: Just like all my simple syrups, this hazelnut version is easy to store in an airtight container in the fridge. When stored properly, it should stay fresh for about a month. The Cinnamon Dolce syrup pairs rich brown sugar with a subtle cinnamon flavor. Cinnamon Dolce goes perfectly in coffees, teas, iced coffees, and frappucinos and is a popular menu item for creating secret menu drinks. 5. Toffee Nut SyrupFor a latte version, use 8 ounces of milk (240 ml) and two tablespoons of hazelnut syrup. This Tastes Of Christmas! Hazelnut Malt Frappuccino The Hazelnut Bianco latte is easy to make in the comfort of your home with very little equipment needed. Ingredients Brew your double shot of espresso using dark roasted beans. With this recipe, it works best if you have the taste of the coffee cutting through the milk. I love making this with Sumatran volcanic medium-dark roasted coffee beans.

His experience as a barista covers 2 decades and counting of working in specialty coffee shops in the United Kingdom, Spain, Thailand, Malaysia, Cambodia. Indonesia and Vietnam. He has deep knowledge of the unique coffee culture in each of these nations and specialty beverages requested and brewing techniques and equipment. Hazelnuts are just not as popular here as they are in places like Europe, in part because they're grown most often in Turkey and Italy (though Oregon is also a top grower of hazelnuts!). Pour 2 tablespoons into your 240 ml (8 ounces) of milk. Mix it well until it takes on the flavor. Steam your milk and ensure your syrup is well mixed. Simply put water, sugar, and chopped hazelnuts (or extract) in a medium saucepan and bring mixture to a boil. If you're a fan of hazelnut flavoring, you'll want to keep a jar of this hazelnut syrup in your fridge at all times!A flavored syrup with warm spicy notes and a hint of pumpkin to add to your seasonal fall drinks. Made most popular by the signature Pumpkin Spice Latte. 9. Peppermint Syrup A wonderful hazelnut flavor syrup with a sweet taste. It goes well with dairy and non-dairy drinks and is perfect for iced coffees and lattes. 7. Honey Blend This caramel syrup evokes the taste of heated caramelized sugar, though some people find it a little artificial tasting. It works best in blended drinks like frappucinos. 12. Raspberry Syrup

This is a truly outstanding drink and worthy of making a large sized cup of coffee to enjoy as a latte as you so desire. Brew a double shot of espresso with your home espresso machine or make a strong cup of coffee. Put your double shot into a tall glass or mason jar. Whether you make the syrup with nuts or extract, it will be delicious! I think the extract as a bit more of the "conventional" hazelnut flavor, while the actual nuts give it more of a nutty taste. How to use Some people find the Raspberry Syrup overly sweet and artificial, but the new recipe has a more natural berry taste. This syrup is great in hot teas and cold refreshers. 13. Toasted Vanilla Syrup

More Starbucks Drinks

Account icon An icon in the shape of a person's head and shoulders. It often indicates a user profile. Combine 1 can of sweetened condensed milk, 1 cup of semi-skimmed milk, ½ cup of granulated white sugar, and 1 tbsp of vanilla extract in a medium saucepan over medium-high heat ( 1). Stir until all of the sugar has dissolved and bring it down to a simmer. Add 1 cup of white chocolate chips or white chocolate shavings and stir until the chocolate has melted. Sprinkle in 1 to 2 tsps of instant coffee and stir until the granules have dissolved. Remove the saucepan from the heat. 2. Brew Your Espresso This is a classic syrup with a strong vanilla flavor, perfect for adding to coffees, teas, and blended drinks. 3. Brown Sugar Syrup Homemade Hazelnut Soda: Just add a drizzle of this syrup into soda water and you instantly have a homemade hazelnut soda. And that's a seltzer flavor you can't likely find in stores! If you so wish, you can buy different brands of Hazelnut syrup like Torani, which has a sugar-free option. A Blonde Hazelnut Latte Hazelnut Mocha Coconut Milk Macchiato